Comments on: Dealing with Celiac (glutin intolerance) Disease http://giftrepsandy.com/2009/10/dealing-with-celiac-glutin-intolerance-disease/ An independent sales representative sharing business tips from a home in the country Mon, 13 Jun 2011 19:05:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gift Rep Sandy http://giftrepsandy.com/2009/10/dealing-with-celiac-glutin-intolerance-disease/comment-page-1/#comment-46 Gift Rep Sandy Thu, 24 Jun 2010 00:13:08 +0000 http://giftrepsandy.com/?p=181#comment-46 Thanks Mary for sharing your story and information. Sandy Thanks Mary for sharing your story and information.

Sandy

]]> By: Mary Schnibben http://giftrepsandy.com/2009/10/dealing-with-celiac-glutin-intolerance-disease/comment-page-1/#comment-45 Mary Schnibben Thu, 24 Jun 2010 00:03:18 +0000 http://giftrepsandy.com/?p=181#comment-45 To Sandy and Justine - Hi - there's a good book on dealing with general health issues, including Celiac disease: "Prescription for Nutritional Healing", by a Dr. Balch (can't recall first name, sorry - think it's Richard??) and his wife Phyllis Balch, a registered nutritional counselor. We used this as a training book when I worked at a nearby vitamin/ healthfood store - it's been updated within the last couple years, I believe - and it still serves the store chain as a reference manual, as the info is scientifically-based and right- on. I benefited from this myself as I was nearly crippled with arthritis and practicaly living on ibuprofin (which ultimately cost me part of my small intestine due to perferation, etc.)I can now sit cross-legged (yoga), ride a horse, ski, jog, bend to garden, and kneel without having to have help getting down & up! (I even move better than my 36-y/o daughter!;) Just thought I'd pass this along. BTW, Barbara's Bakery (found in most good health food stores as well as Trader Joe's) makes a line of gluten-free breakfast foods, snacks, cake/cookie mixes, etc. that I think are quite tasty, even tho I personally don't have a problem w/ gluten. There are some other co's out there that also offer these. Gluten-free doesn't have to be bland and tasteless, nor a steady diet of meat! Blessings and Stay Well! M. To Sandy and Justine -
Hi – there’s a good book on dealing with general health issues, including Celiac disease: “Prescription for Nutritional Healing”, by a Dr. Balch (can’t recall first name, sorry – think it’s Richard??) and his wife Phyllis Balch, a registered nutritional counselor. We used this as a training book when I worked at a nearby vitamin/ healthfood store – it’s been updated within the last couple years, I believe – and it still serves the store chain as a reference manual, as the info is scientifically-based and right- on. I benefited from this myself as I was nearly crippled with arthritis and practicaly living on ibuprofin (which ultimately cost me part of my small intestine due to perferation, etc.)I can now sit cross-legged (yoga), ride a horse, ski, jog, bend to garden, and kneel without having to have help getting down & up! (I even move better than my 36-y/o daughter!;)
Just thought I’d pass this along.
BTW, Barbara’s Bakery (found in most good health food stores as well as Trader Joe’s) makes a line of gluten-free breakfast foods, snacks, cake/cookie mixes, etc. that I think are quite tasty, even tho I personally don’t have a problem w/ gluten. There are some other co’s out there that also offer these. Gluten-free doesn’t have to be bland and tasteless, nor a steady diet of meat!
Blessings and Stay Well!
M.

]]> By: Justine Smith http://giftrepsandy.com/2009/10/dealing-with-celiac-glutin-intolerance-disease/comment-page-1/#comment-18 Justine Smith Wed, 02 Dec 2009 14:34:10 +0000 http://giftrepsandy.com/?p=181#comment-18 Hi Sandy, Thanks for your comment on my guest blog article for the mogul mom. My father in law has celiac diesese and I myself suffer from a wheat allergy. It can be hard at first but if you keep it simple you can really feel better in no time. My MIL cooks tons of chicken, turkey, fish and some beef and then lots and lots of rice, millet, quinoa and corn products occasionally. I make a lot of gluten-free food because of my toddler's allergy issues so I do lots of bakes in the oven. I throw in 2 cups of rice, top it with meat, spices, veggies then add 4 cups of water. 1.5 hours later it comes out and voila! ~Justine Hi Sandy,

Thanks for your comment on my guest blog article for the mogul mom.

My father in law has celiac diesese and I myself suffer from a wheat allergy. It can be hard at first but if you keep it simple you can really feel better in no time.

My MIL cooks tons of chicken, turkey, fish and some beef and then lots and lots of rice, millet, quinoa and corn products occasionally.

I make a lot of gluten-free food because of my toddler’s allergy issues so I do lots of bakes in the oven. I throw in 2 cups of rice, top it with meat, spices, veggies then add 4 cups of water. 1.5 hours later it comes out and voila!

~Justine

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